VEGAN and RAW
Yeild: 4 Servings
Prep time: 5 minutes
Total: 10 minutes
Ingredients
1 cup raw cashews
1/2 cup amber agave nectar
1 or 2 brazil nuts (optional)
3/4 cup filtered water
1 pinch ground vanilla bean
1 pinch Hawaiian Deep Sea Salt
3-4 cups fresh, clean and air dried berries
In a blender or food processor add the cashews, brazil nuts, and water and blend until smooth for around 3 minutes. Add the agave, vanilla and Hawaiian Deep Sea Salt. Blend until all combined and one color. In a serving bowl place the washed and dried berries and pour the cashew cream on top, serve immediately. Enjoy!
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