Ingredients
Yeild 12 pancakes
1 cup white all purpose flour
1 tsp. baking powder
1 tsp. Flower of the Ocean
1 tsp fresh cracked black pepper
1 egg
1 Tablespoon melted butter
1/2 cup raw milk
1 teaspoon Tahitian Gold Vanilla Bourbon Paste (http://www.celticseasalt.com/Vanilla_Paste_-_Bourbon_1_oz_P2170C295.cfm)
1 tsp grated orange zest (opt)
Whisk together the dry ingredients, then the wet ingredients into the batter until and smooth semi-runny consistency. Heat a large skillet on medium to high heat and coat with butter. Once pan is hot pour batter into the pan and cook until the batter has small bubbles (or holes) in the middle of the pancake and becomes less shiny on the edges. Flip once and allow to cook for a minute or two until fluffy and golden brown. Serve hot with butter and pure maple syrup.
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