Mole Corn Muffins

Yeild: 1 dozen
Prep Time: 10 minutes
Bake: 11 minutes
1/4 cup corn meal or sweet corn kernals
1 cup flour
1/3 cup raw cacao powder
1 teaspoon chili powder
1 pinch cayenne pepper
1 teaspoon Portugal sea salt
2 Table spoons toasted and freshly ground cumin seeds
1 teaspoon toasted and freshly ground coriander seeds
1 teaspoon baking powder
1/4 cup coconut sugar
2 eggs
1 cup mild coffee, cooled
1/4 cup melted coconut oil

Preheat oven to 350 degrees, grease muffin pan and set aside. Mix all dry ingredients in a medium sized bowl. Whisk eggs, coffee, and coconut oil together until blended. Mix both wet and dry mixtures into the medium bowl. Spoon the batter into the muffin pans halfway full and bake. Serve hot with chili or some other spicy saucy dish!
Enjoy!