Ingredients:
1/2 cup raspberry kefir
2 eggs
1/2 tsp Flower of the Ocean
1/2 tsp vanilla
(whisk all above ingredients in a shallow dish)
6 Challah bread slices
Fresh raspberries (opt. Garnish)
In a large skillet on medium to high heat, add butter. Coat pan with butter, then soak a slice of bread in batter on each side. Place soaked bread in the hot pan and wait two to three minutes, then flip and cook for 2-3 minutes as well.
Repeat until all slices are cooked and batter is gone, serve hot with syrup and butter. Finish with Flower of the Ocean.
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