Maca Coco Cookies

Maca Coco Cookies

Yield 1 dozen

1/4 cup Maca/Hemp powder from Ruth’s Hemps
1 Tablespoon Chia Seeds
1/4 cup raw cacao powder
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon Portuguese Sea Salt from Selina Naturally
1 pinch cinnamon
1 pinch allspice
2 eggs
1 cup ghee (soft) or coconut oil)
1 cup coconut sugar
1 teaspoon vanilla paste
1/2 cup chocolate pieces (dark)
1/2 cup nuts (optional, your choice)

Preheat oven 350 degrees.
Mix together dry ingredients: Maca/Hemp, Chia seeds, cacao powder, flour, baking powder, seasalt, cinnamon, allspice, until mixed.
Mix together eggs, sugar, ghee and vanilla until combined. Next combine the dry ingredients into the wet in batches of thirds. Then fold in the chocolate pieces and nuts.
Bake for 10 minutes until the tops are no longer shiny.
Enjoy!