Spicy Tempeh Reuben

Russian Dressing
2 cups Coconut Mayo
1/4 cup yellow onion minced
2 Tablespoons fresh parsley minced
2 Tablespoons ketchup
1-2 teaspoons chili sauce
1 teaspoon Selina Naturally Portuguese Sea Salt
1/2 teaspoon fresh cracked black pepper
1 lemon zested
1 lemon juiced
1 celery stalk minced
2 dill pickles minced

Mix all together until fully combined.

Sandwich Ingredients
1 Block Tempeh, thinly sliced
1 cup Gold Mine’s Raw Sauerkraut
2 slices rye bread
4 slices cheddar cheese, thinly sliced
Russian Dressing

Tempeh Marinade
2 Tablespoons fresh crack black pepper
1/4 cup red wine vinegar
1 Tablespoon water
2 Tablespoon lemon juice
Whisk all ingredients together, and set aside.

Steam the tempeh for 10-15 minutes to allow the pores of the tempeh to open up and then marinate in the tempeh marinade. Toast the bread with cheese to melt in a toaster oven.
Assemble the sandwich with cheese toast on bottom facing cheese up, lay the tempeh slices onto the cheese in a row, then drizzle the Russian sauce, then top with the sauerkraut. Finish with your last piece of bread on top and dig in! Serve with potato salad, chips, or green salad.